When I was young I was convinced I didn’t like bananas. It turns out I just happen to like my bananas on the ripe side, the green ones still don’t taste quite right to me. Thank goodness I gave them another try because they have the amazing ability to turn into ice cream. Sounds too good to be true, right? I thought so too until I gave it a try. It really couldn’t be easier. Peel, slice, freeze, and food process. Don’t forget the peeling part, take it from me you don’t want to have to try and peel a frozen banana. M&I have enjoyed this treat plain, with chocolate sauce, and with chocolate shavings and maple pecans. I am thinking of trying it with a little chunky peanut butter next. You can find step by step instructions with pictures here.
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