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Happy Thanksgiving!

BXP28132I hope you have a wonderful day filled with family, friends and turkey. If you are travelling be safe. If you are cooking, I hope it all turns out well. Here is my twist on cranberries. Enjoy!

  • 1 12 oz bag cranberries
  • 1/2 cup sugar
  • 1 cup apple cider
  • ground ginger to taste (I add a dash or two to keep things interesting)

Throw everything in a pot together and bring to a boil stirring a few times along the way. Once the berries start to pop you are done. Serve chilled.

FYI, the cider adds some sweet to this recipe, but not as much as the missing 1/2 cup sugar. If you like sweet cranberries instead of tart add another 1/4 sugar.

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