- 1 12 oz bag cranberries
- 1/2 cup sugar
- 1 cup apple cider
- ground ginger to taste (I add a dash or two to keep things interesting)
Throw everything in a pot together and bring to a boil stirring a few times along the way. Once the berries start to pop you are done. Serve chilled.
FYI, the cider adds some sweet to this recipe, but not as much as the missing 1/2 cup sugar. If you like sweet cranberries instead of tart add another 1/4 sugar.