My parents always encouraged us to try new foods, so I am fairly adventurous when it comes to eating. If I don’t like it, I don’t have to eat it so what is the worst that can happen. Luckily M is the same way. One day conversation in our office turned to hummus and someone mentioned they have never had hummus. Really? We come to find out there are quite a lot of things this person hasn’t tried. I must right this wrong! Enter Experimental Food Day! Whenever my coworker is feeling up for it we will try a new cuisine. He so far has had Armenian, Indian, Cuban (although he declared that day a Safety Day so he was not so adventurous when choosing) Japanese (I am not sure he is going to try that again) and most recently Turkish. I have never had Turkish before, so I guess for me it was sort of experimental food day as well. It really helps to get out of the same old place for lunch rut.