recipe

The Icing on the Cake

loveblossom

For a while now I have been thinking it would be cool to learn how to frost and decorate cakes. A well frosted cake is a lovely thing to behold. This cake by Sarah Magid reminds me of the cake I envisioned having at my wedding. Two petite layers of chocolate frosted goodness, with delicate flowers scattered. If only we could have many weddings in our lives instead of just (hopefully) one. Although I have to say today, I might choose something more like the blue or green cake on her site. But where does one start when attempting to learn how to frost a cake? I tried to fake it a few times, but I am starting to figure out that you just can’t fake your way through frosting a cake. Lucky for me, Zoe of Zoe Bakes has a wonderful tutorial with lots of pictures leading you through the process. Now I just need to find some volunteers to eat my rejects.

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