On a recent trip to Costco we came across a very large package of cherries. Now given it is January, and we don’t normally see cherries until summer, we bought them. I know, I know, we are supposed to only eat fruits and vegetables that are in season, but what can I say, I have no willpower. Despite our best efforts, M&I were not able to eat all of them. So what does one do with many cups of cherries that are about to go bad? Make a pie of course. M was certain we were going to need sour cherries but Deb over at Smitten Kitchen saved the day with a sweet cherry pie recipe. I pitted the cherries (and vowed to get a cherry pitter at my first opportunity) and M made the crust, complete with steam vents in the shape of two cherries. What a beautiful sight to behold.
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