picture-11We are at the tale end of apple season. M&I bought way more honey crisps than we could eat before they got soft so I spent last weekend cooking apples. Roasted applesauce, apple with fennel, and a few baked apple slices with cinnamon and sugar for oatmeal. Phew! Unless it is a honey crisp or a granny smith, I don’t really know what kind of apples are good for eating, baking or saucing. Real Simple made a chart just for people like me. Now if they would just make a wallet size version…

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