For a while while at the grocery store as I passed the spice aisle I would say to myself, I seem to remember that we need mustard powder. Unfortunately I never said to myself, don’t be silly you got it last time we were here. Now I have at least two, maybe even three jars of mustard powder. What does one do with that much mustard powder? Until today I had no idea. Today a recipie for delicious looking soft pretzels popped into my reader and with that recipe there was a link to homemade mustard! Yeah! Why didn’t I think of that before?
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